Egusi Soup

Our Egusi Soup is a true gem of West African cuisine, renowned for its rich flavors, hearty texture, and cultural significance. This beloved dish is crafted with care, bringing the warmth of tradition to every bowl.

The Base:
Egusi Soup is made with ground melon seeds (egusi), which lend a creamy and nutty flavor to the dish. Combined with a rich, savory broth infused with aromatic spices and palm oil, it creates a luscious base that’s both satisfying and nourishing.

The Additions:
The soup is generously packed with tender proteins, including succulent beef, goat meat, or fish, and complemented with fresh greens like spinach, ugu, or kale. These ingredients are expertly simmered together to create a balanced and flavorful medley.

The Flavor:
The unique combination of nutty egusi seeds, bold spices, and a hint of smokiness delivers a taste that’s truly unforgettable. It’s a dish that embodies comfort, indulgence, and tradition in every bite.